BAO London Restaurant Cookbook by Phaidon

Experience the vibrant flavors of Taiwanese cuisine with the BAO London restaurant cookbook by Phaidon.

The inaugural cookbook from London’s cult-favorite BAO restaurant will take you on a culinary journey through 100 of their signature recipes.

From the famous pork steamed bao buns (view recipe) and chicken nugget bao buns (view recipe) to noodle dishes, xiao chi, fried chicken, and more, this cookbook is a must-have for food enthusiasts, BAO super-fans, and curious home cooks alike.

From its humble beginnings as a food stall to its current status as a London cultural phenomenon, BAO has captivated the taste buds of a devoted following.

Now, the restaurant unveils the secrets behind some of its most beloved dishes, with chapters dedicated to the various menu offerings.

With its creative interpretations and fusion of flavors, BAO’s cuisine reflects the rich tapestry of Taiwan, but BAO is more than just a cookbook; it’s a manifesto.

Weaving together a narrative of delicious recipes, captivating storytelling, evocative photography, and playful illustrations, the BAO cookbook offers an intimate glimpse into the artistry of the restaurant’s cuisine.

Whether you’re seeking to recreate BAO’s iconic dishes or yearn to immerse yourself in their world, BAO is the ultimate companion for all food lovers.

Embrace the world of BAO and savor the unforgettable flavors that have sparked a global obsession. Order your copy today and embark on a culinary adventure like no other.

Chapters and Featured Dishes

BAO:

Classic Pork BAO Buns (view recipe), Chicken Nugget Bao buns (view recipe), Daikon BAO, Cod Black BAO, Short Rib BAO

Xiao Chi:

Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup

Grill House:

Chilli Chicken Wings, Shacha Ox Heart Skewers

Taiwanese Café:

Dan Bing, Taro Congee with Crispy Shallot Wings

Noodle Shop:

Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles

Drinks:

Peanut Milk, Melon Sour, Milk Foam Tea